Brisket in the morning

[MaximumJEFF]

I'm gonna toss this on the drum in the morning :becky:

I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack

Sound good?

 

[---k---]

Sound good?

Yes! :hungry:

 

[Southstar Jeff]

Looking good. I cooked one from RD on Sunday that looked just like that!

 

[Bludawg]

You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.

 

[MaximumJEFF]

You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.

I've seen a noticeable difference. I use a small metal mixing bowl.

 

[Daggs]

Sounds great. What's a brisket run a lb at restaurant depot?

 

[MaximumJEFF]

It was $2.69/lbs

 

[KotaChuk678]

Good luck with that, mostly have a lotta fun with it. Hope you got the day off :wink:

I'm gonna toss this on the drum in the morning :becky:

I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack

Sound good?

 

[landarc]

That is a nice piece of meat

 

[MisterChrister]

Yawp!

 

[Jetmek]

Please post pics of the cook and the finished brisky! My tummy is already rumbling!!!

 

[MaximumJEFF]

Good luck with that, mostly have a lotta fun with it. Hope you got the day off :wink:

That's part of the beauty of being self-employed :biggrin1:

 

[garzanium]

Please post pics of the cook and the finished brisky! My tummy is already rumbling!!!

x2! thats a good looking chunk. the guy I cooked with this weekend paid double of what you paid/lb!

Sent from Galaxy tab

 

[maktek]

That is a nice piece of meat. Can't wait to see the pics when it is done.

 

[KotaChuk678]

That's part of the beauty of being self-employed :biggrin1:

Yeah I got 3 neighbors like that 'cept they don't chit about Q or what to do with themselves during the day (momma boys) but good luck with you!

 

[MaximumJEFF]

I decided to go ahead and toss it on. Gonna run it 250* instead of 300*

Trimmed up and rubbed with a Worcestershire conocotion I mixed up

Dusted with Salt and Pepper

 

[El Ropo]

That really is a beautiful hunk of cow.. I'm holding my breath till it's done

 

[bigabyte]

Lookking like a good start!

 

[New Pal Frank]

Where's The BEEF?

 

[MaximumJEFF]

Where's The BEEF?

Soon my friend! I wrapped it with butcher paper about an hour ago. I over slept a bit so the temp was @175. Now the flat is 194 and the point is 189. I just proved a couple spots. Felt close