jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsbur...
Great looking brisket.
That looks very tasty,your showing how to cook Brisket.
whats with the Charcoal in the tray?
I removed water from the disposable drip pan in the lower rack.
But w/o anything the falling grease made an off flavour wich could involve the meat.
So I put a thin layer of ash and used charcoal and over that some papar towel.
No more off flavour.