Brisket cook

[cazzy]

Yep...another crappy brisket thread for ya. 15.5# Prime CAB Brisket. Oak for smoke and no clue what temp I was at since I left my thermo at my in-laws. Brisket took 11 hours and 50 minutes to get happy.

No thermo, No controller, No probe, No Problem!

 

[AaronPo]

Looks really good brotha!!

 

[ssv3]

 

[peeps]

Nailed that sumbish!!!!

 

[Lare]

Brisket Temp

Any idea what temp you were at? I haven't had much luck with Brisket in the smoker.

 

[T&S BBQ]

Nice

 

[Ron_L]

Great looking the brisket is!

Thermometer is needed not!

:thumb:

 

[hogs122]

Wow, that looks incredible. Great job.

 

[cazzy]

Any idea what temp you were at? I haven't had much luck with Brisket in the smoker.

My best guess would be 250-260 grid. What are you cooking with?

 

[Bludawg]

I rate this cook as :thumb::thumb: and a