HOG FAN
is one Smokin' Farker
- Joined
- Oct 21, 2014
- Location
- NW Arkansas
Yes!
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Brisket chilli with......MOINK balls
- Thread starter Diesel Dave
- Start date
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
MOINK chili? I thought I had seen it all. Nice bowl
Titch
somebody shut me the fark up.
Looks great from here mate.
Are you Lost?
Are you Lost?
Diesel Dave
Quintessential Chatty Farker
- Joined
- Aug 23, 2013
- Location
- In the woods
Thanks a lot everyone, I know I haven't posted any cooks in a long time.
And yeah being in this place called Q-talk is a bit scary, but I'll find my way back to the PB I'm sure. Had to swing in here and see what all the "talk" was about
ound:
I always make chilli after I do a brisket and lately the sausage has been much more salty than it used to be. So instead of adding a fatty to the chilli I thought MOINKs would be the way to go for the pork flavor.
And yeah being in this place called Q-talk is a bit scary, but I'll find my way back to the PB I'm sure. Had to swing in here and see what all the "talk" was about
ound:I always make chilli after I do a brisket and lately the sausage has been much more salty than it used to be. So instead of adding a fatty to the chilli I thought MOINKs would be the way to go for the pork flavor.
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Well I am glad to see you in here bro. One of the best parts of brisket for me is what I make from the extra. Chili and enchiladas are my two favs but the sky is the limit.
by the way, great chili cook.
by the way, great chili cook.
