THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Picee, picee, picee The only pics of the cook i took were for temps.....but thats another show...

Paul
 
I usually inject with apple juice /salt . I have brine an like the result but I'm usually running behind when I cook
 
Back
Top