Breakfast Taco or Breakfast Burrito ???

[16Adams]

Not sure the difference. There is a place in Dallas that lays claim to the invention of bacon burnt ends. The morning I went it was to "early". They only had brisket, pork and sausage. Jalapeno Sausage was good, but disappointed that the BBE was not available. Then at the grocery store yesterday I noticed a full bin of pork belly 35-45$ each. Full bins of briskets 55-80$ each. Boston butts 20-25$.

Smithfield full spares were 1.88$# but they were huge. I passed. Spare rib meat would make outstanding breakfast burritos or tacos, however they are defined.

MSU- extra egg

 

[kevinstaggs]

I don't know the difference either, but I'm pretty sure I like 'em both.:grin:

 

[blazinfire]

Well that's quite an easy question to answer.. Rolled up = burrito... folded = taco LOL

 

[16Adams]

I was thinking corn tortillas for tacos flour tortillas for burritos. Then I realized majority of the time at home I use coconut flour or non grain Siete tortillas.
It’s complicated

 

[TropicDad]

I always thought they were the same thing, maybe regional difference in names. Being a Houston boy, I ate off many taco trucks at jobsites and refineries that sold breakfast tacos that were mostly egg, bacon, cheese, potatoes, jalapeños and salsa.

 

[kickedaside05]

I don't know the difference either, but I'm pretty sure I like 'em both.:grin:

This ^^^ is the right answer. Love a breakfast burrito. I did some the other week with beef fingers that I treated like burnt ends. Was amazing.

 

[SMOKE FREAK]

What ever. I'll take one of each.

 

[JAKs Q & brew]

Rolled up vs folded is the key difference. Also, I would assume there is a size difference. At the same price I would expect 3 tacos or 1 burrito.

 

[Big George's BBQ]

That looks good to me

 

[blackdogbbq21]

We do both, taco's when eating at home and burritos to go on the road. Can't loose either way

 

[frognot]

In Texas Austin and areas south call them breakfast tacos and us folks north of Austin call them breakfast burritos.

 

[Hotch]

So if it has sauce on the outside it's an enchilada? :mrgreen:

Carry on ....

 

[16Adams]

So if it has sauce on the outside it's an enchilada? :mrgreen:

Carry on ....

Agree, it’s complicated :-D

 

[Hotch]

Then there is the tostada.
If you layer them is it a stacked taco?
I agree, it is complicated.

 

[LYU370]

Then there is the tostada.
If you layer them is it a stacked taco?
I agree, it is complicated.

Unless it's New Mexico, then it's still an enchilada. :thumb:

 

[Tricky]

So if it has sauce on the outside it's an enchilada? :mrgreen:

Or a "wet burrito" . . . its complicated

 

[Jrogers84]

I was always under the impression burrito sized tortillas were larger then taco sized tortillas

 

[cowgirl]

Looks great, no matter what ya call it. :grin:

 

[jeffeg]

Where does the chimichanga come in?
I'm from northern Minnesota and very Norwegian.

 

[BDAABAT]

Where does the chimichanga come in?
I'm from northern Minnesota and very Norwegian.

Burrito -> Drop it into the fryer = chimichanga

Bruce