Green Chile Breakfast Burrito ~ Cooks Thread For The "Served With Chili" TD

[CivilTrojan]

I’m in for pretty much anything I’ve seen you cook, but this looks especially delicious!! Please tell me you have a restaurant I can visit while in that area in late September/early October when we have a trip planned to visit Yellowstone...:-D

 

[blackdogbbq21]

Looks great, Any specific tips for freezing or reheating? It's a great idea to make and freeze your own burritos. It's got to be ten times better than anything in the grocery store freezer aisle.

 

[4ever3]

I keep coming back and staring at this pic...

(stoopidnoscratchansniff)

 

[HogGrog]

Flat-out fantastic!

 

[thirdeye]

I’m in for pretty much anything I’ve seen you cook, but this looks especially delicious!! Please tell me you have a restaurant I can visit while in that area in late September/early October when we have a trip planned to visit Yellowstone...:-D

Thanks for the kind words. Enjoy Yellowstone, it's the first National Park and I've been there at least 20 times and still have not seen it all.

Sorry, I can't lie.... a restaurant is work. Backyard cooking is fun.

Are you staying at the Old Faithful Inn by any chance?

Looks great, Any specific tips for freezing or reheating? It's a great idea to make and freeze your own burritos. It's got to be ten times better than anything in the grocery store freezer aisle.

Oh, they are X 10. Nothing special, the filling is almost fully cooked and we warm the tortillas and fill them in a assembly line fashion. Wrapping in "cling" wrap for freezing is better than plastic wrap when it comes to un-wrapping. For a on-the go kind of thing, reheat in the micro for 5 minutes on 50 gets them close enough to fine tune. For a dinner I slow defrost and heat slowly, topping is optional.