awesome, awesome, awesome, now I'm hungry...I think there is an old fruit cup in the work fridge, that will have to do I guess.
That fruit cup doesn't sound half bad right now!! Thanks Tom! :grin:
awesome, awesome, awesome, now I'm hungry...I think there is an old fruit cup in the work fridge, that will have to do I guess.
What's the method for that bacon weave?
What's the method for that bacon weave?
Y'all talking about the Fatty, and I'll agree it looks great, but I am jealous of the SS Fatty Piston and the grate with her name in it...
I have that one bookmarked:
http://cowgirlscountry.blogspot.com/2010/02/the-bacon-weave.html
Wow - looks great as always.
Thanks so much Guptaknows!Your cooks are always incredible! This one lives up to the billing per usual!
Oh My Laaawwwwd! You have elevated the lowly fattie to Standing Rib Roast prominence!!!
That's the best lookin fatty I've ever seen! Nice job, very creative!
Some nice looking plates right there! Chicken fried anything just has to be good and gravy makes good things great. One thing though...do you teach Bacon Weaving 101? Mine looks nothing like that!
Well that looks just awful..... I couldn't eat more than 10 of those.:mrgreen:
What a killer looking Fatty!
I love this site....lol.
I am just going to say this and leave it at that "You Got Skillz".
Amazing as always Jeanie and the chicken fried fatty is just Wow! :hungry:
Wow, this is amazing!!!
Thanks for the chicken fried idea!
Also, please never apologise for too many pics.
That looks awesome. I've got to get one of those fatty pistons.
Also, I've learned that these are definitely called fatty pistons, and that's important, because googling "fatty press" is no help at all and I HIGHLY recommend that you don't google "fatty tube".
Jeanie, your cooks are beyond comprehension.