THE BBQ BRETHREN FORUMS

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Cajun Ty

is one Smokin' Farker
Joined
Jun 10, 2014
Location
South Louisiana
My neighbor brought over some dough to put on Primo, 1 white and 1 Garlic, jalapeño and cheese and they came out great :thumb:
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I'll come get two slices... Can you fill the space between them with brisket, or pork maybe??? How about some deer sausage fatty slices???
 
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