Very Cool! Back in the olden days they used to roast the big bones and use the fatty marrow mixed with chunks of meat to preserve it. It was also great energy for a long day of hunting/gathering. Not to mention, way tasty! Kudos.
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Bone Candy!
- Thread starter Smoke Dawg
- Start date
aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
Great looking cook. I think I need to do this sometime soon.
fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk City, WI
that is definitely on my to do list...looks fantastic!
Harbormaster
somebody shut me the fark up.
I'm the only one in my house that would eat that, but for crying out loud I'm going to have to do it.
That roasted garlic on the crostini looks like a meal in itself!
That roasted garlic on the crostini looks like a meal in itself!
- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
Who's McGyver now?
I learned from that Home Truckin guy!:hail:
oifmarine2003
Babbling Farker
- Joined
- Nov 26, 2012
- Location
- Cedarburg, WI
Looks really good! I have to try it!
Kathy's Smokin'
Babbling Farker
- Joined
- Aug 16, 2011
- Location
- Guelph, Ontario, Canada
Love that cook, Smoke Dawg, what an interesting thread. I saw the photos of your cook before I made the osso bucco so while I was cooking my entry I had your entry in the back of my head. :laugh: I've got some lovely crusty bread, will do the garlic roast and get that going! Thanks, brother. :becky:
