Blues Hog 50/50 Mix Chicken Legs

[WHS88]

I made some chicken legs tonight with the 50/50 mix of Blues Hog Original and Tennessee Red. Turned out fantastic! Kids loved them. Sorry I didn't get any pics on the grill, but at least I have the finished product.

 

[Stingerhook]

Yes please.

 

[ssv3]

Looks good! I tried BH 50/50 on chicken last week and it rocked. :thumb:

 

[fleihr]

Going to do some 50/50 on some whole birds this weekend

 

[SDAR]

Definitely a winning combination.

 

[WHS88]

Looks good! I tried BH 50/50 on chicken last week and it rocked. :thumb:

Thanks to you for the hook up on the World Market close out!

 

[cullenbranson]

I've not heard of the 50/50 mix, but after seeing this plan to educate myself. Those look great! Something about the combination of legs, kids, and paper plates . . . it's just right. Thanks for sharing.

 

[cowgirl]

They look great!
I have the same plates too. :grin:

 

[SmokinJohn]

Looks like I have to clean out my local World Market tomorrow.

 

[WHS88]

I've not heard of the 50/50 mix, but after seeing this plan to educate myself. Those look great! Something about the combination of legs, kids, and paper plates . . . it's just right. Thanks for sharing.

Just get a jar of each flavor and mix them 50/50. Makes a good, not too sweet and not too spicy flavor.

Thanks to all for noticing my fine china!! The pattern is called "single dad with kids" by Dixie lol!

 

[hurricanedavid]

Sign me up....

 

[iBBQ]

Looks great!

 

[ktval]

I have never done chicken on a grill what the best way and temps? I can put it on my 640 thanks

 

[WHS88]

I have never done chicken on a grill what the best way and temps? I can put it on my 640 thanks

If you've never done chicken on the grill, you've never done chicken! Just kidding, but it's about the only way I will eat it. As far as how, I can't say the way I do it is best, but it's the way my kids will eat it. They don't like much "char" on the chicken. I put my coals on one side of the kettle and the chicken on the other side. Sort of an indirect method. Try to keep my temp around 375-400. I put it on naked or lightly seasoned rotating and turning every 7-10 minutes. Cook time depends on what cut. I cooked those legs for about 35 minutes and my internal temp was about 170-175 (I know that's higher than they have to be, but by the time I thought they looked done, that's where they were). I then basted with the sauce and put them back on for about 10 minutes turning a few times to set the sauce. They came off super juicy and tender.

 

[BillN]

Yup that plate will do just fine.

 

[Ham14]

Good looking chicken.

 

[Norm]

Nice legs... :becky:

 

[cheez59]

Nice looking chicken legs. My favorite way to cook them by far. If you like the 50/50 BH blend on chicken you should try it on ribs. It is off the chart good. Especially if you smoke the ribs with some apple wood.

 

[WHS88]

Nice looking chicken legs. My favorite way to cook them by far. If you like the 50/50 BH blend on chicken you should try it on ribs. It is off the chart good. Especially if you smoke the ribs with some apple wood.

I plan to give that a try next time I cook some ribs! Maybe Sunday afternoon. Thanks!

 

[ktval]

thanks for the directions i will give it a try