West River BBQ Full Fledged Farker Joined May 26, 2018 Location Sturgis, SD Name or Nickame Bill Nov 22, 2020 #1 Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.
Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.
U uhmump95 Is lookin for wood to cook with. Joined Jun 26, 2019 Location Missouri... Name or Nickame uhmump95 Nov 22, 2020 #2 From what I have read, you just need to put a layer of oil on it. Sent from my Pixel 4 XL using Tapatalk
From what I have read, you just need to put a layer of oil on it. Sent from my Pixel 4 XL using Tapatalk
Speeed Take a breath! Joined Feb 25, 2019 Location Philly Area Name or Nickame Speed Nov 22, 2020 #3 uhmump95 said: From what I have read, you just need to put a layer of oil on it. Sent from my Pixel 4 XL using Tapatalk Click to expand... Thats all there is to it.
uhmump95 said: From what I have read, you just need to put a layer of oil on it. Sent from my Pixel 4 XL using Tapatalk Click to expand... Thats all there is to it.
S SoCalWJS is one Smokin' Farker Joined Sep 19, 2009 Location Coast... Name or Nickame John Nov 22, 2020 #4 Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.
Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.
J jzadski Babbling Farker Joined Nov 6, 2014 Location Lapeer, MI Name or Nickame Joe Nov 22, 2020 #5 SoCalWJS said: Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works. Click to expand... Makes sense kinda like the cosmaline wrap
SoCalWJS said: Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works. Click to expand... Makes sense kinda like the cosmaline wrap
L long haired hippie Full Fledged Farker Joined Jan 31, 2011 Location Ottumwa... Name or Nickame Erik Nov 22, 2020 #6 Last winter I just oiled her well...This spring she was good to go.
InThePitBBQ is Blowin Smoke! Joined Jan 31, 2019 Location South... Name or Nickame Bob Nov 22, 2020 #7 Wait for a cold day, melt some lard in a saucepan and brush on a few layers allowing it to set up between coats. This 100% prevents any oxidation and rusting over winter time if it sit's unused.
Wait for a cold day, melt some lard in a saucepan and brush on a few layers allowing it to set up between coats. This 100% prevents any oxidation and rusting over winter time if it sit's unused.
West River BBQ Full Fledged Farker Joined May 26, 2018 Location Sturgis, SD Name or Nickame Bill Nov 24, 2020 #8 Thanks all for the replies. Good old oil.