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SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Received a gift from a friend yesterday of BG196 Black Garlic.

Today I got to check it out.

First up was to make a compound butter with Blackberries and Black Garlic & Q-Salt while my pork chops were in the Sous Vide bath

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Note: The Sous Vide is a great way to soften butter

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Once the chops came out of the hot tub they were covered in the compound butter & more Q-Salt and rested for a bit while I put the apple dish together.

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The apples were cored and stuffed with pecans, topped with a blackberry & smoked with applewood.

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Then they were covered with a honey and black garlic mixture and cooked a bit more.

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It is incredible how versatile this Black Garlic is! Nothing had a garlic taste and both dishes were incredible.

The black garlic has the consistency of roasted garlic, but is a little sweet with a flavor that resembles an aged balsamic.

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Thank you, I have never seen black garlic before today when I read this thread. Now 4 hrs latter bam $6.00 so in the buggy it goes,found it at big lots, next stop is for pork chops and black berrys lol oh and I wasn’t looking for it either but when I seen it I knew it was fate
 
Thank you, I have never seen black garlic before today when I read this thread. Now 4 hrs latter bam $6.00 so in the buggy it goes,found it at big lots, next stop is for pork chops and black berrys lol oh and I wasn’t looking for it either but when I seen it I knew it was fate



Be prepared for tastiness!
 
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