THE BBQ BRETHREN FORUMS

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S.Six

Full Fledged Farker
Joined
May 7, 2015
Location
Loveland, co
Done plenty of turkeys on the wsm and kettle over the years, but that's only just one at a time. depending on temp 4-6hrs. Question is, now that I got the Lang 84 I'm smoking for others this year. I'm at 12 turkeys as of now, and I'm not sure how much time this will take. I'm planning on running the lang around 300-325° was thinking about 10hrs?
Who out there has done big cooks with turkeys?
 
I cooked 11 on my Shirley last year. If I remember right I kept it Aroumd that temp. and they were done in about 3.5-4 hours. If the site used tapatalk I would at picture.
 
I agree with Novass. I did about 8 on my Shirley last year and ran around 325 on average. Most birds were 14-16lbs and finished in around 3.5 hours.
 
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