BBQ Freak
Babbling Farker
had the Shirley heated up by 9:00 am and I got a big pork butt rubbed down with a new rub I am trying called Dixie Competition Meat Rub and I am smoking with a mix of Pecan and Cherry . been on now for 9 hours smoking low and slow at 225 degrees and it is time to put in a foil pan with apple juice and cover with foil and yes I wrap . will post more later when the cook is done and got to say I Love My Shirley Smoker . :loco:
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