Groundhog66
Babbling Farker
Since some are not very optimistic as to how well the BGE can cook pizzas, I have dedicated this batch to my buddy SonVolt.
We prefer traditional toppings, so all have some combination of sausage, pepperoni, mushrooms, green olive, onion.
Crust is crisp, firm, not over done. Oh, and look there, toppings are done as well, YUM!
It’s not perfect to everyone, but I’ll put it up against any other backyard pizza out there.
Disclaimer, if you are a fan of Neapolitan style, this is not for you.
We prefer traditional toppings, so all have some combination of sausage, pepperoni, mushrooms, green olive, onion.
Crust is crisp, firm, not over done. Oh, and look there, toppings are done as well, YUM!
It’s not perfect to everyone, but I’ll put it up against any other backyard pizza out there.
Disclaimer, if you are a fan of Neapolitan style, this is not for you.