BGE Brisket...High Heat...Play-By-Play...(Pic Heavy)

[Mad Max]

It must have been good, he is still eating....:laugh:

 

[NorthwestBBQ]

Ex-squeeze me?

 

[JD McGee]

Sorry for the delay folks...life is what happens when you're busy making other plans...:becky:

Pulled @ the 4 hour mark...the probe was buttery going in to the flat...coolered for an hour then sliced. This was probably one of the juciest briskies I've done...not a large smoke ring but plenty of flavor.

Not too shabby for a 5 hour packer! :thumb: Thanks for checkin' out my smoke...

 

[BBQ_MAFIA]

Very nice. Thanks for the pics.

 

[ezmuny13]

man i'm hungry now

 

[swamprb]

Multi-tasking 'eh?

 

[MattG]

MAN that looks so good, nice job

 

[Bob S]

Nice looking brisket, JD :thumb:

 

[FamilyManBBQ]

Nice piece of meat!! I gotta say it looks to have been as hot in your backyard as it was cookin' burgers and ribs in the "backyard" at Cle Ellum!! :wink:

 

[Chef Country]

looks good

 

[FretBender]

I usually cook briskets at a much lower temp, and longer. How do they turn out fast and hot?

 

[Big George's BBQ]

That looks really good Thanks fore the Pics

 

[Brauma]

Did you inject? I dont see where you did. How moist was it?

 

[BobBrisket]

Nice. Did Jake partake in any stray brisket pieces?:becky: I need to give one of these High Heaters a try. I'd hit a bunch of them slices, JD.

Bob

 

[JD McGee]

I usually cook briskets at a much lower temp, and longer. How do they turn out fast and hot?

Quick and juicy if done properly...:becky:

Did you inject? I dont see where you did. How moist was it?

Nope...just rub...one of the juciest I've done on the BGE...:thumb:

Nice. Did Jake partake in any stray brisket pieces?:becky: I need to give one of these High Heaters a try. I'd hit a bunch of them slices, JD.

Bob

Thanks Bob (and everyone)...Jake is always around for tasty tidbits...:roll:...a few stray chunks usually end up in his bowl...

 

[BlkJeep]

Nice JD!! Bet it tastes as good as she looks!!

 

[gtsum]

looks real good. I have never done a 350 degree cook before (usually do low heat for 2 hours or so and then crank it up to about 280). I am going to try a 350 degree cook here this week, because your's looks real good. Nice job!

 

[Jay Bird]

Great lookin' brisket JD. Thanks for the tutorial.

 

[dgassaway]

Nice, I need to try it hot and fast..BRISKET, hot and fast brisket. Thanks JD.