Best way to resume smoking ribs after having unexpectedly stop?

[RemoGaggi]

I was smoking St. Louis cut pork ribs @225 yesterday on my pellet pooper and about an hour into the cook, we had a small issue where I had bail on the cook and go to the mother in-law's house for a minor emergency (of course it wasn't, but that was how it was made out to be).

I pulled the ribs, let the ribs cool a bit until they were no longer hot, covered with foil and put in the fridge and then we left the house.

So, to resume cooking today - should I take the ribs out, let them get to room temp and then put them back in and just proceed as if nothing happened? Any other suggestions?

Thanks.

 

[Fooball]

That's what I would do. No harm, no fowl and nobody knows.

Should be fine.