Plaid Palace
Knows what a fatty is.
- Joined
- Nov 16, 2012
- Location
- Birmingh...
I have 4 boneless skinless breast I am going to cook this after. I think everyone knows how to get chicken done but what's the best way to cook these breasts so they are moist and tender?
I have brined them for about 5 hours in a salt/brown sugar brine. They have been in the fridge now for about an hour with a rub on them.
Whats the best way to cook them? Hot and fast around 400? Indirect? Direct but around 300 degrees? Advice?!?!?!
I have brined them for about 5 hours in a salt/brown sugar brine. They have been in the fridge now for about an hour with a rub on them.
Whats the best way to cook them? Hot and fast around 400? Indirect? Direct but around 300 degrees? Advice?!?!?!