Best Pit You have Cooked On ?

[Springram]

Off topic...Big Ron's Texas Chili Mix is the best out there. Try it only if you want real Texas chili.

 

[Bludawg]

PJ's Shirley!!

 

[SmittyJonz]

Who else......?

 

[Grillard]

I never met a cooker I didn't like. I learned on an old Weber kettle and to say the least they are great. Some of my best memories come from cooking whole hogs with my grandpa as a kid. i have had so may great times cooking on various types of cookers, to say that one was better than the other would be tough. I have to say the best one, is often times the one that brings the most pleasure or builds the most memories for me.

I know that doesn't REALLY answer the question, but I'm feeling philosophical tonight..LOL

What you said.

I have fond memories of my ECB, and my 15 year old kettle silver is like an old and trusted friend. When the power was out after Katrina, my neighbor had a freezer full OK for thawing meat, and I had the kettle and a hoard of KBB. Good times.

Early this year I got a CG Akorn. Not only does it turn out great food, but it's the easiest firecooker I've ever used. Totally my favorite. .. until I joined this board and you farkers made me build a UDS.

Uh... what was the question again?

 

[SmittyJonz]

How about now.......

 

[Fwismoker]

Hands down it has to be my *&^**$% :spy:

 

[cjtiger300]

My Deep South GC 36. Rock solid build quality and fantastic engineering. Even heat from top to bottom.

 

[Bossmanbbq]

I've had pellet smokers, stick burner and Weber's, but for me nothing comes close to the product I have that comes off my Peoria Pit !

 

[SmittyJonz]

BoomShuckaLucka ain't Bad tho..........

 

[mattmountz94]

Yoder

 

[Fwismoker]

007 and it's not even close!

 

[NightRogue]

My two favorites are My Oklahoma Joe's Highland and My UDS.

 

[Happy Hapgood]

I've had pellet smokers, stick burner and Weber's, but for me nothing comes close to the product I have that comes off my Peoria Pit !

Dude. I just checked the link in your sig. It's a Chinese webpage. Have you been hacked? Or maybe I have.

 

[mattmountz94]

Dude. I just checked the link in your sig. It's a Chinese webpage. Have you been hacked? Or maybe I have.

Looks Chinese to me

 

[Joe Black]

I have had several gas grills that hold temp fairly well when the lid is closd, an aluminum portable kitchen and a 22" WSM. But the very best smoker that I have ever cooked on is the one that I have now. I have a 24"x48" Bell Fab offset stick burner. It has all of the features that I want, heats very well, holds heat well and really draws. I have never had anything except TBS. I think it's the absolute best cooker in it's price range.

 

[Thatgrimguy]

My big ole Shirley Fab get better with every use. It was the best from day one and keeps getting better!

 

[SmittyJonz]

How about now.......?

 

[smoke ninja]

How about now.......?

This makes "the best chocken you've ever had"




Hands down. :tape:

 

[jeffturnerjr]

Duuuuuddeee!!! I have to say the same thing about my pit by muscrat! I just wish I had the trailer.....

 

[ssv3]

This little bastard handles everything. Btw don't know if it qualifies as a pit.

WJJ