fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
Dude, man up and buy a kamado then come back and thank us later. :-D
Just because she mentioned it doesn't mean you have to do it. Copper is nice and shiny.
This thread is going to cost me money. I like my WSM, but I keep thinking about something bigger and/or better.
Jerks. :shock:
:razz:
Well then get a kamado then you come back and apologize and then thank us. Just kidding lol.
ooohh those look nice....
:thumb:
I have a weber 18" smokey mountain, weber 22" kettle, weber 18" kettle, weber ranch, and a santa maria pit. My vote is for the ranch. I know you say its a no but there are so many temperature areas you can set up with it. Its pretty dang versatile more then I expected. It gets more use then the other ones and is always a crowd pleaser.
I can't sing enough praises for my Vision Kamado and small BGE, or any quality Kamado for that matter.
I was very skeptical of the claims I had heard for years about Kamados producing moister meats, but after 3 ribs cooks, I was not only a solid convert, I sold my WSM and never looked back.