Beef shirt ribs help

[effinUker]

Way to go! You're gonna dig them, moist beefy goodness on a bone. And do go freezing that second one just yet, after the first one, you may start another fire right away. :razz:

 

[bigreves]

Thanks for all the help....bout to get theese going now. There massive. Got them at a butcher, he just received them yesterday so there super fresh. I will post some pics when there ready to eat!!

 

[Enrico Brandizzi]

Imo, you should smoke those big bones rubbed with SPOG at 285F, high enough to correctly melt the hard fat out anf inside the meat.
My cooking time at that T is minimum 5 hours for short plate beef ribs.
From that moment on, I check with any kind of probe you like (always the same to get practice with it) and when ready pull them off the smoker, let it vent a while and rest in double foil double blanckets for 1 hour.
Enjoy.

 

[bigreves]

So theese are what I'm working with. Covered with some evoo, generous dusting of sucklebusters SPG. Nowbeing smoked at 300......hope it goes well!