Beef Ribs??...

[on the hook]

Daughter gave me these yesterday and I've never tried this type before...Only done the 4 rib set...BUT, with prices now, I'm not arguing...Looking for 'how' to do these??

 

[cholloway]

Indirect and Low-n-Slow.

 

[SMOKE FREAK]

They won't take as long as plate ribs. But oh, so good.

 

[PGarSD]

I do mine ~225F for ~5 hours and they turn out great.



I tried to "hot and fast" rush a beef rib smoke a few weeks ago (300F ~4 hours) as I'd forgot to put them in until later in the day. Didnt work too well as they were too crispy so I'll stick to lo-and-slo in the future.

 

[PnkPanther]

Backribs aren't very meaty and don't seem popular, but I think they're great

 

[Hoss]

Those look like back ribs.Cetainly not my first choice.I would put a little cold smoke on em and braise them.

 

[edmonds]

Beef back ribs have great flavor. The meat is between the bones, and it looks like yours are already cut.
Cook low and slow, but should only take about 2 or 3 hours.