EverettBBQ
Full Fledged Farker
- Joined
- Aug 6, 2013
- Location
- Overland...
Did some beef ribs and pork tenderloin.
Low and slow:clap2:
Here are some photos:thumb:
They both were real good:icon_blush:
First the porkCool2
On the smoker
Ready to slice
Nice smoke ring
On the plate
So moist
Now for the beef ribs
Nice and meaty
In the smoker, ready to wrap. Yes that is a small brisket point behind the ribs.
Ready to slice:wink:
Great tasting:blabla:
Was so much fun......and so good to eat!!!
Low and slow:clap2:
Here are some photos:thumb:
They both were real good:icon_blush:
First the porkCool2
On the smoker
Ready to slice
Nice smoke ring
On the plate
So moist
Now for the beef ribs
Nice and meaty
In the smoker, ready to wrap. Yes that is a small brisket point behind the ribs.
Ready to slice:wink:
Great tasting:blabla:
Was so much fun......and so good to eat!!!