SGH
is Blowin Smoke!
- Joined
- Apr 21, 2014
- Location
- Saucier MS
I have always really liked beef clod. More so than brisket. However no one seems to cook it any more. That's really sad as it is a delicacy. Here is a 33 pounder that I smoked over a little oak and pecan. Hope that yall enjoy.
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