deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Da man can COOK y'all!!!
We've done the potroast on the smoker too so I KNOW how good that was. The only difference is we covered for the last hour. I'll have to try it without covering as the exterior of your roast is a thing of sheer beauty.
We've done the potroast on the smoker too so I KNOW how good that was. The only difference is we covered for the last hour. I'll have to try it without covering as the exterior of your roast is a thing of sheer beauty.