BBQ Brethren "South of The Border" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

[Gore]

Man, I'd love to see somebody do some kind of chile rellenos. Such a one would be most likely to get my vote.

You obviously haven't seen MY chile rellenos. :heh:


(I expect I can't even post those in the thread for degenerates)

 

[deguerre]

You obviously haven't seen MY chile rellenos. :heh:

Post it again. It would be on topic you know, as an example and such...

The uncensored version.

 

[beercuer]

You obviously haven't seen MY chile rellenos. :heh:


(I expect I can't even post those in the thread for degenerates)

No I haven't, Gore. If you've got a link, I would be most happy to take the magic carpet ride!

 

[deguerre]

No I haven't, Gore. If you've got a link, I would be most happy to take the magic carpet ride!

Careful what you ask for...

 

[Gore]

Post it again. It would be on topic you know, as an example and such...

The uncensored version.

No I haven't, Gore. If you've got a link, I would be most happy to take the magic carpet ride!

I'm thinking it would be a good idea, and since Bigabyte is no longer visiting Wood Pile, this is the only appropriate forum. Now, ... where did I put those pictures? :noidea:

 

[deguerre]

http://www.bbq-brethren.com/forum/showthread.php?t=96562

 

[beercuer]

Say, thanks Guerry! The censoring is such a tease, but I think I can imagine. Gore, you sure do have a creative mind. Looks like you deserve the award for "The Full Monty!"

 

[southernsmoker]

Do they have tex/mex in Maine??

 

[caseydog]

I'm pretty sure if you use Nacho Cheese Sauce from a box, jar or can then CD will throw a fit. You must use Homemade Nacho cheese to pass the dog sniffer test. But since this is not a "special rule", you can use Nacho Cheese Sauce from a box, jar or can, but at least expect a fit from CD if you do so. In fact, you should probably make your own cheese.

I sense a bit of whack-a-doodle in that post, but I'm not a mod, like the farker that wrote the post. :tsk:

CD :becky:

 

[Gore]

http://www.bbq-brethren.com/forum/showthread.php?t=96562

OK, I made a compromise and added the links to the uncensored pictures in the thread. I only posted the links and it is in the Wood Pile, so it's not like this could be helpful.

 

[chicagokp]

Cochinita Pibil

I will begin....official entry.....Cochinita Pibil


The Marinade...

6 garlic cloves, juice from 4 blood oranges and 4 limes, 10 cloves, 10 peppercorns, 2 tsp Mexican Oregano, 1 package of Achiote paste, 1 tsp cumin seeds toasted. Blended up.

4 pound of pork butt, trimmed of the large chunks of fat and cubed in 2 inch chunks. All in the bag with the marinade for 7 hours.

In an aluminum pan lined with banana leaves....

all wrapped up...

Into the OTG at around 325, with apple wood for smoke....I foiled after 1 hour..

I missed the pic after I took them off, but here's the plated pic of the meat....

Cilantro and lime rice...

The meat down on the rice....

Avocado and Mexican farmers cheese....and a squeeze of lime...

Delicious...

The bite...

I'm stuffed after 6 of them.....

 

[Gore]

Wow, that looks great!

 

[bigabyte]

Dayum!:shock:

Excellent opening salvo!:hungry::nod::thumb:

 

[Titch]

We did ours last night/yesterday,
did a lot of Google searching.
Only main mexican food we have is a chain called Taco Bill,food is crap, its run by a asian family,( not that ,thats the problem at all )so I really have nothing to go on.
taco,s with sweet and sour does nothing for me:caked:

Entry may get posted tomorrow.

 

[Gnaws on Pigs]

That looks great! You've set the bar quite high for the rest of us!

 

[Titch]

Our entry for the South of the Border throwdown.
our interpretation of mexican,Steak,Beans and Eggs.
Some farker stole all the penguins,
Was that you Buccs?

Full story here.
http://www.bbq-brethren.com/forum/showthread.php?t=157095

 

[chicagokp]

Nicely done!

 

[MS2SB]

The eggs and beans look expecially nice! Well done.

 

[Happy Hapgood]

Great entries!

 

[buccaneer]

Our entry for the South of the Border throwdown.
our interpretation of mexican,Steak,Beans and Eggs.
Some farker stole all the penguins,
Was that you Buccs?

Full story here.
http://www.bbq-brethren.com/forum/showthread.php?t=157095

Nice looking grub Titch!
Honest.