BBQ Brethren Masters Cut #2 - Spareribs (Closes tomorrow night!)

[R2Egg2Q]

Beautiful job Tim! The one with the toothpick was rubbed with the pecan? I haven't tried SM's pecan yet but looking forward to it!

Oops - I see your answer now. I'm too slow.

 

[landarc]

The Pecan is excellent, and those ribs look great. Remember, the minimum is ten, so you are in.

 

[bigabyte]

Anyone who enters tomorrow is also in, the deadline is midnight Central US time tomorrow night.

 

[gtr]

Another great entry! They all look great but I gotta point out there's some outstanding cooking going on in NoCal - all you guys are putting up some amazing pron - here and in qtalk :thumb:

 

[martyleach]

Those ribs look great Tim(s). Glad to see you got the cook in despite the downpours. Crazy weather!

 

[SmokinAussie]

I can't wait to vote... wait... no I can't vote! I can't decide!

 

[OakPit]

Those ribs were amazing Groudhog66 - to think they were that pretty & moist WITHOUT sauce..wow. You really nailed those.

I knew this would be a stiff competition, but WOW guys. Great work all!

 

[wormdrink67]

 

[R2Egg2Q]

Those ribs were amazing Groudhog66 - to think they were that pretty & moist WITHOUT sauce..wow. You really nailed those.

I knew this would be a stiff competition, but WOW guys. Great work all!

Those ribs look too good! Obviously you guys didn't drink enough beer.

 

[---k---]

Wow. Those are beautiful. :thumb:

 

[Groundhog66]

Those ribs look too good! Obviously you guys didn't drink enough beer.

I tell you what, we drank enough to be completely topped off after consuming 2 racks of ribs and half a chicken between the two of us :shock: