spareribs

Ran some oak, hickory, and cherry over a rack of spare ribs this weekend. Having a blast learning how this new smoker breathes. No complaints from my belly either.:grin:

My first attempt at spareribs was on a COS and thought I'd try the kettle this time. I wanted to do two racks so I bought a rib rack and lo, it was too wide. Tried to help with another item I had around but then they started to buckle. (This is one hour in.) My oven thermometer...

Who will become the Spareribs MASTER and forever claim absolute mastery of this fantastic cut of meat? The winner will be announced after the poll closes on Tuesday 3/27. Click Here to go to the Entry thread, or click on the person's name to go to that person's entry post which may have even...

Bob's California Style 'Pig Honey' Ribs :-D I am quite disappointed in the final shot, I have got to figure out how to photograph ribs correctly with my current camera. The eating however, was not a disappointment. The cooking thread.

Hey real quick I am throwing on 4 racks of ribs on the smoker for the game Sunday at 1pm. I was wondering if anyone has ever done a marinade for ribs. Even if it's as simple as letting them sit in a good bbq sauce for a few days... I want to mix up some tastes and I'm not really into any of...

Yes that's right. I scored 2 55 gal barrels off of craigslist. Problem is, I do not know how to weld. I also have never even attempted this before. What kind of gameplan should I go for here? Thanks in advance guys I appreciate it. I'm going to burn these badboys out.

I haven't posted anything in a while. I'm very new to this site and to BBQ in general. To give you an idea; I'm 23 years old. I wanted to post this smoke because I decided to scrap everything I was doing previously and change a lot of my methods. Anyways, I have had problems with my ribs being...

I'm 23 years old and I live in Maryland. I just started smoking really with my new WSM (I couldn't wait for Spring to come around). It just recently snowed 33in and I thought I should post some pics of my WSM in the snow. I used two racks of Pork Spare Ribs. And this Applewood rub that I...

I smoked my first pork shoulder last week. It turned out pretty good. Even with the snow we got this weekend, I'm going to try my second smoke today. I'm smoking Carolina Pork Spare ribs. I was wondering if anyone could recommend any good dry rubs? Any smoking tips? I have maple, cherry...