THE BBQ BRETHREN FORUMS

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Mike, I can't wait to give this a try! I've been drooling since you first mentioned this idea a short bit ago.

Many thanks.
 
Ordered! Thanks for the generous offer. Excited to try this out. Grabbed some Carne Crosta to try for the first time too. Going to be a good day when the package arrives.
 
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Placed an order, thank you Mike. I remember getting a sample packet of the Smokey Chile Lime back in the day, it’s a main stay in the rub drawer along with several other ORBBQ rubs.
 
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So far, I haven't found a protein or cooking style that hasn't just flat out worked awesome with the new rub...

But, my favorite so far isn't even bbq or grilling related.

Does anyone here know what Pho Ga is?... This stuff makes killer pho.

Any chance you'd post a recipe or general concept of how you've used this for pho?
 
Very gracious of you Mike! Thanks!

I feel like there will be an awesome wing cook in my future! :clap2:
 
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