bluebearsbbq
MemberGot rid of the matchlight.
- Joined
- Oct 16, 2014
- Location
- Green Valley, IL
BRETHERN,
Please help me to understand what the judges are looking for in taste. We make our own sauce and rub and place in top 10. Lately we have been dropping in placement. Do the judges no longer like blues hog like sauces and rubs? I am so confused.
Please help me to understand what the judges are looking for in taste. We make our own sauce and rub and place in top 10. Lately we have been dropping in placement. Do the judges no longer like blues hog like sauces and rubs? I am so confused.
