Warning: Yawn Generator
Great concept - thanks Jeff for getting it in the mainstream! Sounds like the Poobister and inner circle are well along in the planning stages on this already, so probably not much in the way of fresh thought here, but:
From the perspective of someone relatively new to the Brethren and to competition, I like the idea of a contest with mentoring by established teams, judge participation, classes, branded seminars, and other options to help newcomers get a grip on competition. Stage a Friday cook for new teams with a mentor? Head cooks from new teams might be allowed to PB for Brethren teams on Sat/Sun in exchange for helping out with setup & tear down. I understand that some will see this as more work and added expense and rightly so, especially if a day is added. But I think the mentoring work can be limited and hopefully the expense offset, possibly by charging a fee to new teams who want to participate in a separate contest and learn.
As far as a national BotB series, would it be possible to stage a "contest within a contest" for now? Having Brethren teams compete against each other based on the scores received from the established contest would allow BotB contests to take place in conjunction with any (sanctioned or non-sanctioned) contest anywhere in the world. It also might allow for "co-op" marketing, combining the sanctioning body and Brethren brands without alienating or dividing the organizations involved in staging the comp. The Brethren "seal of approval" could be granted to contests that are well organized and cooker friendly.
As others have suggested, qualifiers for regional contests could come from the already established comps, culminating in a National Battle Royale (®?) for Brethren teams.
Politics aside (and I'm extremely apolitical), it all seems like a good way to promote BBQ, the Brethren and also help some people out along the way. Let me know what I can do.