Dog and Pony show not in everybodys favor. I know some MBN guys will jump on me but if I am presenting food from my 2 ezups and folding table and nobodys ever heard of me and lets just say Mixon is next to be judged with his fancy trailer with bar top seating and fame.... See where Im going with this? I did enjoy the sat onsite grilling deal 2 years ago at sayville. that being said I would never do it again. It was exhausting. Typically sat events have little money and always cost more. My investment is for the big show on Sunday.
Sled, I wouldnt jump on 'ya for that! Seriously though, my personal
experience has been that the newer judges (very few of these in
MBN/MIM) may be a little swayed by the glamor & name, but to some
it can be a turn-off [think of the overbearing used car salesman].
In the end, the on-site scores are weighted less, BUT the person
running "the show" can certainly persuade someone that his BBQ is just
that much better. I think the salesmanship has more to do with it than
the glitz/glamor. Mixon WILL sell his stuff, to be certain. I, personally,
think it's unnecessary (the on-site), but I really like the 2nd turn-in
concept. HOWEVER, being a 2 EZ-UP tent with RV and Lang 60 team,
I've never felt that Myron's battle wagon had anything more to offer
that a discerning judge couldn't figure out... The "big rigs" do allow for
the appearance of cleanliness a little easier; cleanliness being one of the
2 additional factors in scoring of on-site (the other being the presentation
of the meat on the cooker). We just use 3 sides on one of our EZ-UPs
and face it backwards so the judge doesn't see what's going on "behind
the curtain". :shock:
> Lot's of people have been lobbying for judges to spend a contest
> with a team to learn what goes into competitive cooking. In lieu
> of that, onsite judging would be a great way for the judge to get
> a quick snapshot of what is involved without actually cooking an
> event with a team.
Guy, that "quick snapshot" is usually a very dressed up and not even
close to showing the realities quick glimpse. I'm not sure that many will
glean anything real from it. I do think that judges should have some idea
as to what goes into it, but viewing a very clean cool smoker with meat
that's positioned between pineapples and oranges and apples on lettuce
while being told how wonderful their BBQ is and why doesn't nearly begin
to cover what efforts went in to it, IMHO. Oooooops, just gave away
our secrets of our on-site. DOH