blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west...
Hey everyone. Seen a video from T-Roy cooks the other day where he did a bacon wrapped pork loin on the octoforks! As I looked at his set up I thought "Oh man I should put pineapple rods on the empty forks on the octoforks!!
Well I'll tell you now, the pineapple rods didn't work so I settled for chunks. I was in a rush. I'm trying to dodge a storm right now.
Here's a video. I'll make pictures in a bit! I already learned tying this type of meat will work so much better. I had to try to squeeze the pork loin together! Just an experiment if it fails maybe the other octofork owners will master this! It's already looking like a fail but awesome food!
[ame]https://youtu.be/fsGX011-TDU[/ame]
Well I'll tell you now, the pineapple rods didn't work so I settled for chunks. I was in a rush. I'm trying to dodge a storm right now.
Here's a video. I'll make pictures in a bit! I already learned tying this type of meat will work so much better. I had to try to squeeze the pork loin together! Just an experiment if it fails maybe the other octofork owners will master this! It's already looking like a fail but awesome food!
[ame]https://youtu.be/fsGX011-TDU[/ame]