THE BBQ BRETHREN FORUMS

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@El Matt
End of the season pepper plants that did not make it in the ground.
We have 100°F so they are done for I think.

Good eye there. Did you use em to grow stuff too?
 
Made the mayo today and it turned out great. It was a bit salty though. I hadn't read the update on using 1/2 the amount of salt until just now. Now it's off to making the wings. Thanks again.
 
Great tutorial, easy read and great images. I'm still learning to master fire, but I'm glad there are tons of other resources here once I get that mastered.
 
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