Arm roast.

[c farmer]

Trying to cook like a chuckie.

Seasoned with SPOG.



Mini loaded with Trader Joe's hardwood brigs and pecan.



2 hours in.



At 4 hours it looks a little dry so I put it in a pan with broth and foiled.



Hope she is ok.

 

[smoke ninja]

Tuned in

 

[okiej]

Tuned in also. We use Arm roast for our pot roast in the crockpot. So we have then on hand frequently and I have been tempted many times.

 

[BigBobBQ]

Looks good so far. I can't wait to see and hear what the results are.

 

[c farmer]

1 hour in the pan seemed to really help it.

Its out and foiled now.

Pics later.

 

[c farmer]

Here is the pic when I removed from the mini.

 

[Wickedcajun]

Looks like you nailed it!!!

 

[c farmer]

A little tough but tasted great.

We learn this way, right?

 

[smoke ninja]

I thought you were gonna pull it?

You said a little tuff, do you think it was underdone?

 

[Fwismoker]

Looks good to me. A good chunking temp would be 185ish...wonder what finishing temp you had

 

[c farmer]

About 205

 

[c farmer]

I thought you were gonna pull it?

You said a little tuff, do you think it was underdone?

Wife wanted chunks.

I think longer in foil pan. Not much fat on the roast.

Don't get me wrong, it's all gone.

 

[okiej]

So it was good but not like cooking a chuckie. We consider any cook where we don't have to have pizza delivered a success. So it was a success

 

[c farmer]

So it was good but not like cooking a chuckie. We consider any cook where we don't have to have pizza delivered a success. So it was a success

Thanks. I will not give up. I think it might be the lack of marbling.

I have another one in the freezer.

 

[redm18]

I have used these in Pepper Beef Stout with good success.

 

[Garyclaw]

Love the color on that.