Scuffletown Smokers
Knows what a fatty is.
- Joined
- Feb 13, 2013
- Location
- Scufflet...
I have taken two classes (one online, one by DVD) and have gotten different approaches to applying sauce. One says it needs to be very hot and one says it needs to be splied cold to bring out the sweetness... What's your take on this and what do you do? Kcbs related. Thanks!