Anyone use a kenkut?

Besides getting the cardboard box wet and it loosing its integrity…there is also the issue of cleaning cardboard when sauce and grease get on it…yuk.

For foil I am so happy i spent the extra dough and got the BBQ Guro stainess box. One thing I find is that you can easily grab the guru box with one hand, mot so much for the Kencut. Also the no slide feet bumps on the guru dont slide on a slick surface like the Kencut. I highly reccomend the Guru over the Kencut for foil.

I will say that for plastic rolls I use the Kencut and it is the yes container for plastic I have found.

There are multiple great and simple large roll butcher paper wall hangers that have eges for even tering off the roll.
 
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