Anyone ever smoked a pork loin?

[jbrink01]

I stuff mine with the olive salad you find in a muffaletta, coupled with a bit of mozzarella. Mmmmm. Smoke at 265 until it's done. Quick and delicious!

Tonight we are "egging" a loin that I cut into butterfly chops.

 

[ZBQ]

Here's an oldie but a goodie...........

http://www.bbq-brethren.com/forum/showthread.php?t=32855