Anybody inject Tri Tip before?

[Kriss]

And if u have injected tri tip what did u use? How about any good marinades?

Thanks guys!

 

[1buckie]

All the time.....
This one was injected w/ creole butter & deep fried....

You can use any kind of marinade.....if it has little bits of stuff, just strain so it doesn't clog the injector.....herb & garlic, lemon pepper, anything really.....

Pump it full....you'll lose some, so maybe a drip pan, but it stays pretty juiced.....

 

[SPRfree]

I have not injected but I have glazed tri-tip and beef short ribs with 1 tablespoon better than bullion, 1 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, and 1 tablespoon yellow mustard. I think the recipe comes from Serious Bbq by APL

 

[THoey1963]

I haven't tried to inject it or marinate it, but then I love the taste and tenderness I get with just SPOG and W sauce... Not saying don't try it, I just love it that way...

I did make a Habanero Lime Crema dipping sauce for it once and it reminded us of eating prime rib...

 

[5string]

My go to marinade is italian dressing, or if I inject, favorite is Chaka's Mmm Sauce [ame="http://www.amazon.com/Chakas-MMM-Sauce-Original-Recipe/dp/B000E4AMUA#"]Amazon.com : Chaka's MMM Sauce - Original Recipe - 1/4 Case : Barbecue Sauces : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41ZqktjaxuL.@@AMEPARAM@@41ZqktjaxuL[/ame]

 

[Smoke on Badger Mountain]

I do tri-tip a lot. I don't inject or marinade. I use rubs. Usually cook 2 tri-tip each time so I rub one with Minced garlic, fresh ground black pepper, kosher salt, a little onion powder and cumin. The other just some Montreal seasoning. Wrap them up for a few hours and throw them in the smoker for 3.5 hrs at 250 or until the center is at 145F