Another RS Wagyu Tri Tip

[SmokinAussie]

G'Day Bruces! :becky:

A few months ago I bought a twin pack of Black Onyx Tri tip... I presume a lefty and a righty :loco:.

This was the second one as the weather is starting to warm up here in Melbourne (Lockitdownistan)

It's a nice tri tip for sure.

A nice dusting with some 3 Little Pigs Touch of Cherry:

After several hours threw it on the Webber alongside some sweet potato.

Planning to do sweet potato 2 ways: One baked, one fried as seasoned chips!:thumb:

Reverse Sear in progress started as 120F internal. At this point ya just put the thermopen away!

Then while the tri tip was resting in an old towel I grilled up some blanched broccolini

Rested... Looking beautiful.

Measure twice... cut once. About there.:becky:

Which gives you this!

With which you do this:

And serve like this:

Wagyu tri tip with grilled broccolini and sweet potato two ways.

It was a great dinner. Sorry about the last crappy photo. I was HANGRY!

Thanks for looking!

Cheers!

Bill

 

[Titch]

Looks tasty indeed,

 

[HogGrog]

Great plate!

 

[bowhnter]

Awesome looking meal!

 

[ModelMaker]

O
Ed

 

[Big George's BBQ]

I would love a plate of that

 

[creek bottom]

WOW!!! :clap2:

 

[Stingerhook]

Nice plate Bill.

 

[cowgirl]

Looks delicious, Bill!!

 

[Al Czervik]

Looks mighty tasty... :hungry:

 

[oldgfbbq]

I think I could hurt myself with that meal. Beautiful

 

[Smokie185]

Now that's some good eating! Love the moisture in that beef.

 

[ronbrad62]

A most excellent looking cook, sir! Those fried sweet potatoes bring back memories. We had them often as a kid for meals and I haven't had, nor seen them, since I can't remember when. You have inspired me to make them soon.

 

[Dplorable]

Outstanding!! :clap: :hungry: