Using the Hunsaker griddle plate on the Weber 22 again.
I cook 2 to 3 times a week on this rig. Just right for cooking for one.
Started out with some bacon to oil up the griddle.
Thawed some frozen hash browns and squeezed the water out of them.
On the griddle and dusted with Q-Salt. Looks like I got more on the griddle than the spuds.
Flipped em over.
And added some cheese on the taters and a couple of eggs in the center.
After cooking under the lid of the Weber for a minute or two they look like this.
And plated it looks even better.
I was planning to save part of this for breakfast. Guess what. I didn't.
I love breakfast for supper.
Thanks for looking.
I cook 2 to 3 times a week on this rig. Just right for cooking for one.
Started out with some bacon to oil up the griddle.
Thawed some frozen hash browns and squeezed the water out of them.
On the griddle and dusted with Q-Salt. Looks like I got more on the griddle than the spuds.
Flipped em over.
And added some cheese on the taters and a couple of eggs in the center.
After cooking under the lid of the Weber for a minute or two they look like this.
And plated it looks even better.
I was planning to save part of this for breakfast. Guess what. I didn't.
I love breakfast for supper.
Thanks for looking.