mbigtoe
Knows what a fatty is.
- Joined
- Aug 22, 2014
- Location
- Carrollton, TX
Hello Brethren!
I'm doing my first KCBS competition this week at the Bedford Blues and BBQ in TX. I've been practicing chicken and I'm about 50/50 for bite through skin. I scrape the skin until it's transparent. I don't what I'm doing wrong, so any advice would be helpful.
I also saw the last time I went to Costco they had boneless, skinless chicken thighs. I thought about going that route so I don't have to worry about the skin, but I'm worried I would be judged down because it's not there. I know each entry is supposed be judged on its own merit, but I also know that some judges do base their scores on what is not there even though they shouldn't.
Thanks for any advice comments!
Mark
I'm doing my first KCBS competition this week at the Bedford Blues and BBQ in TX. I've been practicing chicken and I'm about 50/50 for bite through skin. I scrape the skin until it's transparent. I don't what I'm doing wrong, so any advice would be helpful.
I also saw the last time I went to Costco they had boneless, skinless chicken thighs. I thought about going that route so I don't have to worry about the skin, but I'm worried I would be judged down because it's not there. I know each entry is supposed be judged on its own merit, but I also know that some judges do base their scores on what is not there even though they shouldn't.
Thanks for any advice comments!
Mark