Another brisket experiment- Fine Trimmed

[16Adams]

My last brisket was just basically rubbed meat and fire. This time Im doing a real trim. The fatty meat of the last brisket is fantastic. I think this one will be too.

Drizzled about 1/3 bottle of worchestishire covered and back into fridge

 

[jayman]

Looks great! Can't wait until the finish!

 

[pjtexas1]

No fat cap? Awesome

 

[m-fine]

Eeeek! it looks nekked!

 

[CeramicChef]

Can't wait to see how this turns out. Great endings always started out as great beginnings and this looks great.

 

[cowgirl]

Good lookin' hunka meat!

 

[16Adams]

Good lookin' hunka meat!

Agreed--Pretty nice for a lowly "select"

 

[cats49er]

Good start

 

[16Adams]

Why not?? Added a second cooker and a 2# Fatty

 

[frognot]

Alright. You've got my attention.

 

[16Adams]

Fattys Brisket and Makers 46- and a grinning pig

 

[16Adams]

Fatty and my supper- a tomato based protein shake, or rather stir

 

[m-fine]

At least you are staying healthy with the low sodium V8.

 

[Macky]

On board and watching this!