BobBrisket
Moderator
Yesterday was our 9 year anniversary and here's how we celebrated. I FINALLY made some edible butternut squash. I've always either burned or undercooked them and just never got them right. They are so good. Lots of butter and citrus seasoning and then wrapped in foil and placed by the coals. Then I glanced over at the basil in the garden and thought......basil and bacon wrapped scallops. Really nice combination. Lastly were some shrimp, 'chokes, and chuck eye steaks with a high sear and then indirect over a wood fire and coals. Good stuff!