West River BBQ
Full Fledged Farker
I'm getting the competition bug pretty bad and am very near to making the leap. I live in an area where there are very few competitions and I've yet to find a backyard cook-off within a day's drive. I'm doing a practice run this weekend with two meats and a side, so maybe I will find out something. So here's my question: Can someone manage all the cooking / turn-in requirements by himself or is that just crazy? I'd really like to hear others' opinions. Thanks.