All you butcher paper brisket people

[Ag76]

Here is an interesting article by Jess Pryles regarding peach paper.

http://jesspryles.com/what-is-peach-paper-a-bbq-trend-explained/

 

[rikun]

Any tips for international shipping?

Well at least we folks out here can get it from Netherlands nowadays

 

[Ole Man Dan]

Hold on now........when you add the $10 shipping you are closing in on a dollar a foot :biggrin1:.

And I didn't see a measurement, but doesn't look very wide. I'll stick with my 1000ft roll at RD for like $20.

But that being said, yes, who can blame him. If people will pay it, why not :becky:. And pretty genius as non bbq folks will see this and think, "Yes this is the key to me cooking a good brisket just like Franklins!". Genius.

I have a buddy at a local butcher shop who has given me 4-5 half rolls of butcher paper. So far I can't beat free. I do buy some meats from him on a regular basis.