allancoh
Knows what a fatty is.
- Joined
- Apr 19, 2014
- Location
- Los Angeles, CA
Hey all,
I normally brine my chicken over night when I do whole chickens, usually 6-8 pounds. I feel like cooking just breasts this weekend and am wondering if I should adjust the brine time/ingredient amounts for the breasts. It'll be the same weight but they will be skinless and I don't know if it will absorb faster. i could just be over thinking it...chicken is chicken and will absorb the brine the same no matter the form its in.
..gotta love them breasts
I normally brine my chicken over night when I do whole chickens, usually 6-8 pounds. I feel like cooking just breasts this weekend and am wondering if I should adjust the brine time/ingredient amounts for the breasts. It'll be the same weight but they will be skinless and I don't know if it will absorb faster. i could just be over thinking it...chicken is chicken and will absorb the brine the same no matter the form its in.
..gotta love them breasts