buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
A free range chicken, some fennel seeds, some cumin seeds, black cumin, and cardomon, turmeric, mustard seeds, chili peppers, onions, tomatoes and some yogurt, a little time and attention.Two bay leaves,3 processes and some fresh coriander and some pickles, and a fantastic meal is done.
Filling the house with that heady arome
Shout out to my fellow curry heads!
:yo:
Filling the house with that heady arome
Shout out to my fellow curry heads!
:yo: