Love a good Northern Indian feast, and yours looks fantastic, Marc! Those chapli kabobs look wonderful.
I've been wanting to make Vindaloo from scratch, but using sliced pieces of grilled chicken tikka or tandoori. Most Indian places tend to use unseasoned chicken in this dish, but the added flavor of the tikka/tandoori seasonings really kicks it up a notch.
Another dish I'd like to make is Daal Mahkni, so that's another I need to get to as well.
I've been wanting to make Vindaloo from scratch, but using sliced pieces of grilled chicken tikka or tandoori. Most Indian places tend to use unseasoned chicken in this dish, but the added flavor of the tikka/tandoori seasonings really kicks it up a notch.
Another dish I'd like to make is Daal Mahkni, so that's another I need to get to as well.